Enz Group

Food & Beverage & Franchising

 

ENZ Restaurants OPC, Food & Beverage Brands and Franchising

ENZ Restaurants OPC is the food and beverage arm of ENZ Group Corporation, created to develop, operate, and scale consumer-focused dining concepts and franchise brands.

The company leads the Philippine expansion of internationally recognized food brands, including Australia’s No. 1 Malatang hotpot concept, while maintaining strict standards in brand integrity, customer experience, and operational excellence.

ENZ Restaurants combines global brand partnerships with local market insight, delivering dining experiences that resonate with Filipino consumers. Its strategy focuses on sustainable growth, disciplined expansion, and strong unit economics across regional markets.

100+ ingredients to choose from

We provide fresh ingredients and offer over 100 options for you to choose from. Grab your bowl and pick everything you want in your meal.
Vegetables

Vegetables

We provide an extensive array of fresh vegetables to elevate your dining experience, especially perfect for crafting your ideal malatang.

 Noodles

Noodles

A bowl without noodles just isn't malatang.So, be sure to add your favorite noodles to make your meal complete and truly authentic.
 

Meats

Meats

Enhance your malatang with our selection of high-quality meats. We offer a variety of options to satisfy your cravings and add depth to your meal.
 

Balls

Balls

Enhance your malatang experience with a diverse selection of fish balls, along with a variety of other delicious ingredients such as narutomaki, shrimp balls, and crab balls.
 

Seafoods

Seafoods

Our assortment includes succulent shrimp, tender squid, flavorful crab sticks, and juicy fish balls, ensuring that you can craft a malatang brimming with the freshest ocean flavors.
 

Spicy Level

 Add a variety of spice levels for your malatang, ranging from mild to extremely hot, ensuring there's a perfect amount of heat to suit every palate.

No. 1 Malatang 壹号麻辣烫 Ilocos

📍 ADDRESS
No. 1 Malatang Ilocos
G/F Tricom Building, Valdez Center
San Nicolas, Ilocos Norte,
Philippines

📞 MOBILE
0949 756 3479

🕘 Monday to Sunday
11:00 AM – 10:00 PM

F&B Growth & Operations Strategy

Business people

Strategic Pillars

  • Franchise partnerships
  • Location-driven expansion
  • Brand-led customer loyalty
Chefs in protective masks and gloves prepare food in the kitchen of a restaurant or hotel.

Operational Focus

  • Standardized SOPs
  • Staff training and quality control
  • Cost and margin discipline

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